Underrated Foodie Cities You’ve Never Heard Of. In the world of culinary tourism, cities like Paris, Tokyo, Bangkok, and New York have long been the center of attention. But beyond the popular foodie capitals lies a treasure trove of underrated cities bursting with bold flavors, authentic dishes, and passionate chefs who are quietly transforming their local food scenes.
These hidden gems offer unforgettable gastronomic experiences — often without the crowds or sky-high prices.
maybe you are interested: Farm to Table Abroad: The Best Agritourism Spots Around the Globe
If you’re a true food lover searching for your next delicious adventure, explore these underrated foodie cities you’ve probably never heard of — but should visit now.
1. Tbilisi, Georgia
Tbilisi, the capital of Georgia (the country, not the U.S. state), is a dream for adventurous foodies. This Eurasian nation sits at the crossroads of Europe and Asia, and its cuisine reflects a deep, ancient fusion of cultural influences. Expect fragrant herbs, walnuts, cheeses, and unique spice blends.
Don’t miss:
- Khinkali – juicy soup dumplings that are handmade and bursting with spiced meat.
- Khachapuri – a cheese-filled bread boat with a gooey egg in the center.
- Satsivi – a rich walnut and garlic sauce poured over poultry.
Why go now? The food scene is blossoming, with modern restaurants elevating traditional dishes while still preserving their authenticity. Plus, Georgian wine — often made in clay vessels called qvevri — is some of the oldest and most natural in the world.
Tip: Learn a few basic Georgian phrases — locals appreciate it and may invite you to their table for a traditional supra (feast)!
2. Lima, Peru (Beyond the Spotlight)
While Lima is slowly gaining recognition as a culinary capital, it still remains underrated compared to Western favorites. Thanks to its rich biodiversity, centuries of indigenous traditions, and international influences, Lima’s cuisine is a revelation.
Don’t miss:
- Ceviche – fresh fish marinated in citrus and chili, often served with sweet potato and corn.
- Lomo Saltado – a savory Chinese-Peruvian stir fry with beef, onions, and tomatoes.
- Anticuchos – grilled beef heart skewers sold on street corners.
Why go now? Restaurants like Central and Maido are putting Lima on the fine-dining map, but street food and family-owned eateries still offer some of the most authentic bites at a fraction of the cost.
Tip: Visit local markets like Surquillo to taste fresh produce and mingle with vendors before trying high-end tasting menus.
3. Penang, Malaysia
Penang is a melting pot of Malay, Chinese, Indian, and Peranakan (Straits Chinese) cultures — and that diversity explodes in its cuisine. George Town, the state capital, is a UNESCO World Heritage Site packed with colorful street art and even more colorful street food.
Don’t miss:
- Char Kway Teow – smoky stir-fried noodles with shrimp, egg, and Chinese sausage.
- Penang Laksa – a spicy and tangy noodle soup with fish broth.
- Nasi Kandar – steamed rice with a variety of rich curries and side dishes.
Why go now? Penang is still affordable and relatively unspoiled by mass tourism. Local hawkers pride themselves on recipes passed down through generations, often cooking in front of you on sidewalks or inside traditional shop houses.
Tip: Skip fancy restaurants and eat where the locals queue — that’s where you’ll find the best meals.
4. Bologna, Italy (The Real Culinary Capital)
Overshadowed by Rome, Florence, and Venice, Bologna is often bypassed by tourists — which is a huge mistake for food lovers. This medieval university city is the birthplace of many Italian classics.
Don’t miss:
- Tagliatelle al Ragù – the original “Bolognese,” thicker and more flavorful than what most people know.
- Tortellini in Brodo – delicate pasta stuffed with meat, served in a rich broth.
- Mortadella – the original inspiration for American “bologna,” but on a whole other level of taste and quality.
Why go now? Bologna’s markets, such as Mercato delle Erbe, offer an authentic, immersive experience. And the osterie (traditional eateries) maintain a strong sense of local pride and tradition.
Tip: Avoid ordering spaghetti Bolognese — it’s not a real dish in Italy. Opt for tagliatelle with ragù instead.
maybe you are interested: Luxury Meets Taste: The Rise of Gourmet Train Journeys in 2025
5. Oaxaca, Mexico
Tucked in the southern mountains of Mexico, Oaxaca is the heart of indigenous culture and one of the most important culinary destinations in Latin America — though it often flies under the radar.
Don’t miss:
- Mole Negro – a rich, complex sauce made from chocolate, chilies, and over 30 ingredients.
- Tlayudas – large crispy tortillas topped with beans, meat, and Oaxaca cheese.
- Chapulines – toasted grasshoppers, eaten with lime and chili.
Why go now? The local food scene is steeped in Zapotec traditions, and modern chefs are creatively blending these with global techniques. Plus, mezcal — the smoky cousin of tequila — is native to this region.
Tip: Visit during the Guelaguetza festival in July for cultural performances and endless food stalls.
6. Ljubljana, Slovenia
Slovenia’s capital is charming, walkable, and full of culinary surprises. Though small, Ljubljana offers a unique blend of Central European, Mediterranean, and Balkan flavors.
Don’t miss:
- Idrija Žlikrofi – potato-filled dumplings similar to ravioli, served with lamb or mushroom sauce.
- Kranjska Klobasa – Slovenia’s famous sausage, seasoned to perfection.
- Bograč – a hearty meat stew influenced by Hungarian goulash.
Why go now? Slovenia was named the European Region of Gastronomy in 2021, and it continues to grow as a destination for food-conscious travelers. Many restaurants emphasize sustainability and locally sourced ingredients.
Tip: Try a food tour with a local guide — they’ll take you to hidden gems you’d never find on your own.
7. Buffalo, New York (USA)
Often overshadowed by nearby New York City or even Niagara Falls, Buffalo is quietly developing one of the most exciting culinary scenes in the Northeast. It’s much more than just wings.
Don’t miss:
- Beef on Weck – roast beef on a kummelweck roll with horseradish and au jus.
- Chicken Wings – yes, Buffalo invented them, but the variety and quality here are unmatched.
- Sponge Candy – a local sweet treat with a crisp, airy texture and chocolate coating.
Why go now? A new generation of chefs is combining heritage cooking with modern techniques. The city also hosts food festivals and a booming brewery scene.
Tip: Visit the Elmwood Village or the Larkin District for diverse, locally-owned restaurants in vibrant neighborhoods.
8. Valparaíso, Chile
Valparaíso is a colorful port city known for its bohemian vibe, street art, and steep funiculars — but its culinary offerings are just as vibrant.
Don’t miss:
- Empanadas de Mariscos – seafood-filled pastries perfect with a glass of chilled white wine.
- Pastel de Jaiba – a creamy crab pie that melts in your mouth.
- Pebre – a tangy salsa made with cilantro, garlic, chili, and vinegar, served with bread.
Why go now? Santiago may get the spotlight, but Valparaíso offers fresher seafood and a more artistic food culture. Local chefs are innovating using ingredients straight from the ocean and the nearby vineyards.
Tip: Pair your meals with Chilean wine from the nearby Casablanca Valley — it’s affordable and excellent.
Final Thoughts
Culinary travel doesn’t have to mean Michelin stars or crowded hotspots. These underrated foodie cities offer immersive, authentic, and delicious experiences — without the typical tourist traps. Whether you’re enjoying spicy mole in Oaxaca, slurping khinkali in Tbilisi, or nibbling on sponge candy in Buffalo, one thing is clear: the world is full of flavors waiting to be discovered.
maybe you are interested: 7 Culinary Cities to Visit in 2025 – Where Food Meets Culture
About the Author
